Eggs:

Our free roaming, happy clucking, cat badgering, barn roosting, grass and bug eating hens produce some mighty tasty and healthy brown eggs. 

We raise our own hens from chicks and supplement their range pickings with only organic grain and never use antibiotics or hormones.

Our eggs are now certified organic by the State of New Hampshire Department of Agriculture, Markets and Food.

Chicken:  

Our broilers are raised at a slow pace on our organic fields. They are grass fed but are supplemented with organic grain. We use no antibiotics.

At the diner table you'll notice the leg meat is dark since these chickens run, walk and flap around as they should!

The meat is tender and has a wonderful flavor.  These birds range in size from 5-7 pounds. $4/lb if purchased outside the CSA.