Eggs:

Our free roaming, happy clucking, cat badgering, barn roosting, grass and bug eating hens produce some mighty tasty and healthy brown eggs. 

We raise our own hens from chicks and supplement their range pickings with only organic grain and never use antibiotics or hormones.

Our eggs are certified organic by the State of New Hampshire Department of Agriculture, Markets and Food.

Chicken:  

Our broilers are raised at a slow pace on our organic fields. They are grass fed but are supplemented with organic grain. We use no antibiotics.

At the dinner table you'll notice the leg meat is dark since these chickens run, walk and flap around as they should!

The meat is tender and has a wonderful flavor.  These birds range in size from 4-6 pounds.

Pork:

Pork from organically fed pigs raised in the forest and on the pasture!

Individual cuts (chops, ribs and sausage) available at the farm.

Purchase half a pig (approximately 65 pounds of pork) butchered to your preference.  The pork will be available in the fall.  You will receive the pork ready for your freezer.  (3 cubic feet of freezer space needed) Cuts include pork chops, ham, sausage, ribs, hocks shoulder and bacon.

Milk: 

We offer unpasturized milk from "Brownie" our Brown Swiss cow.

Unfortunately, we are currently sold out.

Please check our useful links page for other area farms offering raw milk. 

Goat:

So you’ve never tried goat meat…let me tell you how tasty it is! It can be made into any dish beef or lamb might be used for, including hamburgers, stews and Sunday roasts…it’s a lean but tender meat, naturally very low in cholesterol.

Beef:

We occasionally offer Certified Organic Grass Fed Beef from our Dexter herd.