We established our farm in beautiful Chester,
New Hampshire with the intention to grow and
raise as much of the food we and our children consume as possible.
This way we might be able to avoid the health and environmental perils of industrialized farming.
We've expanded our harvest so that others might enjoy nutritious, local and sustainable eating!
At Field to Fork Farm, we raise a variety of foods, including:
Eggs: Organic eggs from truly free ranging hens
Dairy: Certified organic unpasteurized cows milk
Meat: chicken, pork, turkey and beef, all free range and grass fed
Maple Syrup: Pure organic syrup from trees on our farm